Koi Food » Shingoi

Contains natural colour enhancers, Spirulina and Astaxanthin and these help Koi to achieve brilliant colours and a deep lustre within a short period of time. A special formula of specific minerals helps the fish to maintain a natural and beautiful body shape. The perfect balance of Vitamins A, D, E and C provide nutrition and help to ensure the continuing good health of your Koi.

Typical Analysis
Protein: 40%, Fat: 3%, Ash: 15% Fibre: 5%, Moisture: 10%

Ingredients
Fish meal, soybean meal, yeast powder, wheat germ, wheat flour, spirulina, attractant (squid liver powder), vitamins* and minerals.

*Vitamin A 7100 IU/Kg, Vitamin D3 1300 IU/Kg, Vitamin E (as alpha-tocopheral acetate) 145 mg/Kg.

A special formulation promoting the rapid growth of Koi within a short period of time. This formula is rich in quality proteins, carbohydrates and fat sources. These give the fish sufficient nutrients to aid the development of healthy bones and skeleton structure whilst maintaining a beautiful body shape. Mineral calcium and phosphorus with high potency helps stimulate the development and the physiology of Koi. High quality fat-soluble Vitamin D helps calcium metabolism and mineral assimilation of the fish.

Typical Analysis
Protein: 38%, Fat: 3%, Ash: 15% Fibre: 5%, Moisture: 10%

Ingredients
Fish meal, soybean meal, yeast powder, wheat germ, colour enhancer (phycocyanin, lutein, astaxanthin), attractant (squid liver powder), vitamins* and minerals.

*Vitamin A 7100 IU/Kg, Vitamin D3 1300 IU/Kg, Vitamin E (as alpha-tocopheral acetate) 145 mg/Kg.

A formula rich in germs that help enhance the growth of Koi in low temperatures and increases digestibility and the ingestion rate of the fish. This special formula with intensified nutrients suits the winter growth of Koi and helps enhance adaptability to a cooler environment.

Containing quality fish meal and Vitamins to enhance the normal growth cycle of Koi and help tune up the physiology. With the added benefit of Stable Vitamin C helping enhance their natural resistance to disease and infections, Shingoi food ensures your Koi are healthy and remain at their best.

Typical Analysis
Protein: 36%, Fat: 3%, Ash: 15% Fibre: 5%, Moisture: 10%

Ingredients
Fish meal, soybean meal, yeast powder, wheat germ, wheat flour with antioxidant ß-carotenoid, colour enhancer (phycocyanin, lutein, astaxanthin), attractant (squid liver powder), vitamins* and minerals.

*Vitamin A 7100 IU/Kg, Vitamin D3 1300IU/Kg, Vitamin E (as alpha-tocopheral acetate) 145 mg/Kg.